Matcha Mint Iced Latte

Name: Matcha Mint Iced Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons of matcha green tea powder; 1 cup of milk of choice (dairy or plant-based); 1 tablespoon of sweetener (honey, agave, or sugar); 1/4 cup of fresh mint leaves; Ice cubes

Highlighted under: Thai Flavors

I absolutely love starting my day with a refreshing Matcha Mint Iced Latte. The combination of creamy milk, vibrant matcha, and fresh mint is not only invigorating, but it also brings a unique twist to my morning routine. This drink is perfect for those warm days when I crave something icy and revitalizing. I find that blending the matcha with the mint creates an exquisite flavor that dances on the palate, making it an ideal pick-me-up for any time of day.

Created by

The Chefemilycooks Team

Last updated on 2026-02-13T15:30:19.048Z

When I first tried this Matcha Mint Iced Latte, I was surprised by how the mint elevated the matcha's earthiness. By muddling fresh mint leaves before adding them to the latte, it releases essential oils that add depth and freshness to each sip. The journey of crafting this drink has become a cherished ritual for me, especially during the summer months when temperatures rise.

I also discovered that not all matcha is created equal; choosing a high-quality ceremonial matcha truly makes a difference. I recommend sifting the matcha powder before whisking to avoid any clumps, ensuring a smooth and creamy texture that’s so incredibly satisfying!

Why You'll Love This Recipe

Refreshing combination of matcha and mint
Perfectly creamy and satisfying texture
A delightful pick-me-up for hot summer days

Ingredient Insights

The star of this refreshing beverage is the matcha green tea powder, which not only provides a vibrant green color but also delivers a burst of antioxidants and a caffeine boost to kickstart your day. When selecting matcha, it's essential to choose high-quality ceremonial-grade matcha for the best flavor and health benefits. Look for matcha that has a bright green color and a fine texture, as this indicates freshness and quality.

Fresh mint leaves play a crucial role in adding a cooling effect and a burst of aromatic flavor to the latte. When muddling the mint, use a muddler or the back of a spoon to gently crush the leaves—this releases their oils without shredding them too finely. The essential oils will infuse the drink, creating a pleasant aroma and flavor that pairs beautifully with the creamy milk and earthy matcha.

Perfecting Your Blend

Incorporating the matcha smoothly into the drink is key to avoiding clumps. Sifting the matcha powder before mixing helps to achieve a smooth, lump-free paste. When adding the warm water, aim for a temperature just below boiling (around 160°F or 70°C) to dissolve the matcha without cooking it. Use a bamboo whisk if you have one; it’s the traditional tool and works wonders for achieving a frothy consistency.

For the milk component, you have several delicious options. Dairy milk will give you a rich, creamy texture, while plant-based alternatives like almond, oat, or coconut milk can impart different flavors. If you're looking to reduce sugar, consider using unsweetened plant milk and adjust the sweetener accordingly. Each variety will lend a unique twist to the final taste and consistency, so feel free to experiment based on your preferences.

Ingredients

Gather the following ingredients to prepare this delicious drink:

Ingredients

2 teaspoons of matcha green tea powder
1 cup of milk of choice (dairy or plant-based)
1 tablespoon of sweetener (honey, agave, or sugar)
1/4 cup of fresh mint leaves
Ice cubes

These ingredients will come together to create a refreshing beverage.

Instructions

Follow these simple steps to make your Matcha Mint Iced Latte:

Prepare the Mint

Muddle the fresh mint leaves in a glass to release their essential oils.

Mix the Matcha

In a separate bowl, sift the matcha powder to remove clumps. Add a splash of warm water and whisk until it forms a smooth paste.

Combine Ingredients

In the glass with muddled mint, add the matcha mixture and sweetener. Pour in the milk and mix well.

Serve Over Ice

Fill another glass with ice cubes and pour the matcha mint mixture over the ice. Stir and enjoy your refreshing drink!

Sipping your Matcha Mint Iced Latte is a delight, especially when it's chilled.

Pro Tips

For an extra refreshing kick, you can also add a slice of lime or lemon to your latte.

Serving Suggestions

This Matcha Mint Iced Latte is not just a delightful drink on its own; it's also a fantastic base for a unique dessert. Consider topping it with a scoop of vanilla ice cream for a creamy treat, or adding whipped cream and a sprinkle of crushed mint leaves for an inviting presentation. Served in a clear glass, the vibrant colors will surely catch the eye of guests during brunch.

For those looking for an extra boost, you can blend in a ripe banana or a few tablespoons of protein powder to transform this latte into a meal replacement. This variation keeps the integrity of the original drink while enhancing its nutritional value, making it a perfect post-workout option.

Storing Your Latte

If you wish to prepare the matcha mixture in advance, it can be stored in the refrigerator for up to 24 hours. However, be cautious about keeping the mint leaves in the mixture for too long, as they can turn bitter if left to steep. A better approach might be to prepare the matcha and mint separately and combine them just before serving for the freshest taste.

When storing leftover latte, make sure to separate the components. Store the milk and matcha mint mixture in airtight containers. You can reconstitute the latte by shaking or stirring well if it separates, giving it a quick mix to bring back its refreshing taste before serving over ice.

Questions About Recipes

→ Can I use any milk for this latte?

Yes, any milk can be used, be it dairy or plant-based. Almond, oat, and coconut milk are delicious alternatives.

→ Is matcha safe for children?

In moderation, matcha is safe for children, but it's always best to consult with a pediatrician regarding caffeine intake.

→ How do I store leftover matcha?

Unused matcha powder should be stored in a cool, dark place in an airtight container to maintain freshness.

→ Can I make this latte hot?

Absolutely! Just heat the milk before combining it with the matcha and mint.